Why Chinese Call Themselves as Local Food?| Chat With Chinese

By Ning Shuang, Yang Mingzhuo


Did you feel hot these days? Suffered from the heat, Chinese people describe the weather as “5 minutes’ going out, 2 hours’ sweating”. On News live, a presenter joked that he is “fried” by the summer heat. Besides, people in different areas tease themselves as local food “made” by the raining fire. People in Shanghai mock themselves as “dumplings” steamed by the humid atmosphere, and people in Beijing are “Peking Roast Duck”. What kind of food have you become?

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